Categories: beverages

Ingredients

• 1 cup fresh raspberries
• 2 cups vanilla ice cream, slightly softened
• 1/4 cup Framboise or other raspberry liqueur
• 2 cups chilled dry champagne or sparkling wine

Directions

1. Put 2 Tbsp. of the raspberries in the bottom of each of 4 tall glasses. Top with a 1/4 cup scoop of ice cream.
2. Drizzle 1 Tbsp. liqueur into each glass, then top with another 2 Tbsp. of raspberries and another 1/4 cup scoop of champagne into each glass. Serve immediately with a straw and a long-handed spoon.

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