Categories: frozen dessert

Ingredients

• 1/2 cup butter
• 1/2 cup packed light brown sugar
• 1 1/2 cups fresh raspberries
• 2/3 cup honey- roasted cashews or honey-roasted almonds, coarsely chopped
• 1 tsp. finely shredded lemon peel
• 2 pints vanilla ice cream and/ or raspberry sorbet

Directions

1. In a large skillet, melt butter; stir in brown sugar until melted. Cook, stirring frequently, over medium heat until boiling. Reduce heat to medium-low. Cook and stir for 1 minute. Remove from heat. Add raspberries, nuts and lemon peel; stir very gently to coat.
2. Scoop ice cream and/or sorbet into eight small dessert cups. Top with raspberry mixture. Serve immediately.

Email to a friend | Print this recipe | Back