Categories: frozen dessert

Ingredients

• 1/4 cup plus 1 1/2 tsp. lemon juice
• 3 3/4 cups fresh or frozen unsweetened raspberries
• 2 1/4 cups confectioners' sugar

Directions

1. In a blender of food processor, combine all ingredients; cover and process until smooth. Transfer to a freezer container; freeze until firm.

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