Categories: frozen dessert

Ingredients

• 1 6oz. pkg. raspberry-flavored gelatin
• 2 cups boiling water
• 1/2 cup cold water
• 1/2 cup chocolate syrup
• 3/4 cup whipping cream
• 1/2 cup chocolate syrup
• fresh raspberries (optional)

Directions

1. In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1-to-2 quart electric ice cream maker; freeze gelatin mixture according to manufacturer’s instructions. Ripen if desired.
2. Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries.

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