Categories: frozen dessert

Ingredients

• 2 tsp. unflavored gelatin
• 1 1/2 cups whole milk
• 2 eggs, separated
• 1/2 cup sugar
• 1/8 tsp. salt
• 1 tsp. vanilla
• 1 cup whipping cream

Directions

1. Soak the gelatin in 2 Tbsp. of the milk. Melt by setting dish in a pan of hot water. Beat egg yolks with sugar until light and lemon colored. Add gelatin, milk, salt and vanilla. Whip cream and fold into above mixture. Place in freezer-safe container and place in freezer. Freeze until firm. Remove to a chilled bowl, and the unbeaten egg whites and beat until fluffy. Return to freezer until firm.

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