Categories: frozen dessert

Ingredients

• 50 Nilla wafers
• 1/4 cup butter or margarine, melted
• 2 Tbsp. sugar
• 1 (6 oz.) can whole honey-coated almonds, coarsely chopped and divided
• 1/2 gallon chocolate ice cream, softened
• 2 cups miniature marshmallows
• 1 (8oz.) container frozen whipped topping, thawed

Directions

1. Place vanilla wafers in a heavy-duty zip-top bag, and crush with a rolling pin. Set aside 1/4 cup crumbs.
2. Stir together remaining crumbs, butter, and sugar; press into bottom of a 9-inch springform pan.
3. Stir together 1 cup chopped almonds, chocolate ice cream, and marshmallows; spread over crumb crust. Top with whipped topping. Cover and freeze 4 hours or until firm. Sprinkle dessert with remaining crushed wafers and 1/4 cup chopped almonds.

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