Shrimp with Serranos
(from Violetdragonfy’s recipe box)
Source: RecipeThing user kchamplinagins (from RecipeThing user Organic Gal)
Categories: Seafood
Ingredients
- 1 pound fresh or frozen peeled and deveined medium shrimp (thawed if frozen)
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped shallots
- 1-1/2 teaspoons minced garlic
- 1/4 cup chopped red bell pepper
- 2 to 3 fresh serrano or jalapeno chile peppers, seeded and finely chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh cilantro
Directions
-
Directions
-
Rinse shrimp and pat dry with paper towels; set aside.
-
Heat oil in a large skillet over moderately high heat. Add shallots and garlic; sauce, stirring, 1 minute. Add peppers and cook, stirring, 1 minute. Add shrimp and cook, stirring, until they become opaque, 2 to 3 minutes more. Remove from heat and stir in juice and cilantro. Makes 4 servings.