Categories: frozen dessert

Ingredients

• 3 cups sliced fresh rhubarb
• 2 cups sugar
• 1 tsp. lemon juice
• 1 cup heavy whipping cream

Directions

1. Preheat oven to 375 degrees. In an ungreased 13 × 9-inch baking dish, combine rhubarb and sugar; toss to combine. Bake, covered, 30-40 minutes or until tender, stirring occasionally. Cool slightly.
2. Place rhubarb mixture in a blender; cover and process until pureed. Transfer to a bowl; refrigerate, covered, until cold.
3. Stir lemon juice into rhubarb. In a small bowl, bet cream until stiff peaks form; fold into rhubarb. In a small bowl, fold into rhubarb mixture. Transfer to a shallow 1-quart freezer container. Freeze 1 hour, stirring every 15 minutes. Freeze, covered, overnight or until firm.

4. makes about 2 1/4 cups

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