Categories: frozen dessert

Ingredients

• 1 pineapple, peeled, cored and chunked
• 4 Tbsp. butter
• 1/3 cup dark brown sugar, packed
• 1/4 tsp. cinnamon
• Dash ginger
• 1/2 cup dark rum, warmed
• 1 pint vanilla ice cream

Directions

1. Lightly butter a baking dish and evenly distribute pineapple over the bottom.
2. Melt butter and brush it over the fruit.
3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple and ginger. Sprinkle evenly over the pineapple.
4. Bake in a 350 degree oven 30 minutes.
5. Serve the fruit topped with vanilla ice cream and the warm rum.

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