Categories: FACS Class

Ingredients

• Cinnamon Crisps
• • 10 flour tortillas (10")
• • Cooking spray
• • ⅓ cup sugar
• • 1 teaspoon cinnamon
• Fruit Salsa
• • 2 granny smith apples
• • 1 lemon
• • 2 kiwis
• • 1 lb strawberries
• • 1/2 lb raspberries
• • 1 tablespoon brown sugar
• 3 tablespoons fruit preserves of any flavor

Directions

1. Cinnamon Crisps

2. Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.

3. Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.

4. Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.

5. Fruit Salsa

6. Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.

7. Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that’s what you want.

8. Allow to sit at room temperature at least 15 minutes before serving.

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