Categories: frozen dessert

Ingredients

• 1 bottle (750 ml.) fruity red wine
• 2 plums, pitted and chopped
• 1 large Granny Smith apple, chopped
• 1 large ripe pear, chopped
• 1/3 cup water
• 1/2 cup sugar
• 1 orange, chopped (do not peel)
• 1 cup unsweetened pomegranate juice
• 1/4 cup fresh orange juice
• 1/4 cup red grape juice
• 2 Tbsp. light corn syrup
• Non-alcohol Version:
• 1 1/4 cup grape juice
• 1 cup pomegranate juice
• 1/4 cup orange juice
• 2 plums, pitted and chopped
• 1 Granny Smith apple, cored and chopped
• 1 pear cored and chopped
• 1 orange, chopped (do not peel)
• 2 Tbsp. cornstarch

Directions

1. In a 4-quart saucepan, boil wine, plums, apples and pear on high 12 to 15 minutes or until reduced by half.
2. In 1-quart pan, boil water and sugar on high 2 minutes or until sugar dissolves. Cool.
3. Transfer wine mixture to large bowl, stir in orange, juices, sugar syrup and corn syrup. Cover; refrigerate 4 hours or up to 2 days.
4. Place ice-pop molds in freezer 1 hour before filling.
5. Pour fruit mixture through strainer set over pitcher; discard solids. Pour liquid into molds, leaving 1/4 inch at the top of each; freeze 4 hours or until solid.
6. Dip molds in lukewarm water to loosen ice pops before pulling them out.

7. make 10 to 12 ice pops

8. Non- Alcohol Version

9. Combine all ingredients in a pitcher. Cover and chill 4 hours or up to 2 days. Continue with steps 4 through 6.

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