Categories: frozen dessert
Ingredients
- 2 pints vanilla ice cream, divided use
- 1 cup chocolate wafer crumbs (about 16 wafers)
- 1/2 cup chopped almonds
- 1/4 cup butter, melted
- Fresh raspberries
- Fresh mint, optional
Directions
- Soften 1 pint of ice cream. Combine cookie crumbs, nuts and butter. Press onto the bottom and up the sides of a 9-inch pie plate. Spread with the softened ice cream. Cover and freeze until firm. Scoop remaining ice cream into small balls; pile into crust. Cover and freeze for up to 2 months. Remove from the freezer 10 minutes before serving. Arrange raspberries between scoops. Garnish with mint if desired.