Categories: frozen dessert

Ingredients

• 1 quart fresh strawberries
• Juice of 1 orange
• 1 cup heavy cream
• 3/4 cup superfine sugar
• 2 tsp. freshly ground black pepper, or to taste

Directions

1. Hull the strawberries, and combine them with orange juice in a food processor. Process to form a puree. Then add cream and sugar, and process until well mixed.
2. Next, season the mixture with the pepper. If you taste the blend as you mix, keep in mind the flavor will be milder when frozen than it is at room temperature. Pulse the processor a few more times to thoroughly mix the pepper.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s directions. Serve immediately, or pack in plastic containers for the freezer.

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