Linguine with Garlic Shrimp and Basil
(from Violetdragonfy’s recipe box)
Source: RecipeThing user Organic Gal
Prep time: 25 minutes
Cook time: 15 minutes
Serves 4 people
Ingredients
- 12 oz linguine
- 6 tbs butter
- 1 1/2 pounds peeled, deveined large shrimp
- 6 green onions
- 6 garlic cloves
- 1/2 cup dry white wine
- 2 tsp finely grated lemon peel
- 2 8 oz bottles clam juice
- 1/2 cup whipping cream
- 1/2 cup chopped fresh basil
Directions
-
Cook pasta in salted boiling water until tender but still firm to bite, drain.
-
Melt butter in a large skillet over medium-high heat. Add shrimp;, sprinkle with salt and pepper. Saute until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp until medium bowl. Add onions and garlic to skillet, saute 1 minute. Add wine and lemon peel. Boil until reduced to a glaze, about 2 minutes. Add clam juice and cream; boil until sauce thickens, about 8 minutes. Return shrimp and any accumulated juices to skillet, add pasta; toss to coat. Mix in basil and serve.