Categories: frozen dessert

Ingredients

• 1 can (8oz.) crescent dinner rolls
• 1 jar of Raspberry Melba Sauce
• 1 container (6oz.) fresh or frozen and thawed raspberries, mashed
• 1 cup white chocolate chips
• 1 carton Haagen-Dazs vanilla ice cream
• 1 jar Hershey's Shell Topping

Directions

1. Heat oven to 375 degrees. Open rolls and place them in a muffin pan with the long tip draped outside the pan. (When baked they will form a scoop shape.) Place one tablespoon of Melba Sauce on each crescent roll. Bake for 9 minutes.
2. While rolls bake, decorate dessert plates with mashed raspberries and sauce. Melt white chocolate in a microwave oven for 1 minute or until smooth. Drop chocolate by small drizzles around the outside edge of the raspberry sauce. Drag a toothpick through the middle of the drops to form heart patterns in the sauce.
3. Place a browned roll in the center of each plate and put a scoop of ice cream in the middle of each. Drizzle shell topping over the dessert. Serve immediately.

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