Categories: frozen dessert

Ingredients

• 2 cups sliced fresh strawberries
• 1 cup sugar
• 2 Tbsp. chopped fresh basil
• 1 tsp. lime zest
• 1 cup plain Greek yogurt
• 1 cup whipping cream

Directions

1. Stir together strawberries and sugar in a medium bowl. Let stand in a medium bowl. Let stand 30 minutes, stirring occasionally. Pulse strawberry mixture, basil and lime zest

2. in ma food processor 9 to 10 times or until berries are finely chopped (almost pureed), stopping to scrape down sides as needed.

3. Whisk together yogurt and cream in a medium bowl until smooth; stir strawberry mixture into yogurt mixture until well blended.

4. Cover and chill 1 hour.

5. Pour strawberry mixture into freezer container of a 1 1/2 quart ice cream maker, and freeze according to manufacturer’s instructions.

6. makes 1 quart

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