Categories: frozen dessert

Ingredients

• 3/4 cup fat-free milk
• 3/4 cup 2% reduced-fat milk
• 3/4 cup sugar
• 2 Tbsp. flour
• Water
• 2 eggs
• 1/4 tsp. salt
• 2 cups pureed strawberries mixed with 2 Tbsp. sugar
• 1 3/4 cups heavy cream
• 1/2 tsp. vanilla extract
• 1/4 cup finely diced strawberries
• 1 cup chocolate fudge, cut into bits

Directions

1. Heat milks in a large heavy saucepan over medium heat. In a small bowl, combine heat. In a small bowl, combine sugar, flour and enough water to make a smooth paste. Add to milks. Cook, stirring until thickened.
2. Bet eggs slightly and stir into milk mixture very slowly. Stir in salt. Cook 5 minutes or until thickened. Remove from heat; stir in pureed. Remove from heat; stir in pureed berries. Refrigerate until completely cool.
3. Add heavy cream and vanilla. Pour into the canister of an ice cream maker and freeze according to instructions. Add diced strawberries and fudge bits.

4. makes 7 cups

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