Categories: frozen dessert

Ingredients

• For the hot fudge:
• 1 oz. semisweet chocolate, chopped
• 1 cup heavy cream
• 1/4 cup light corn syrup OR honey OR agave syrup
• 1 pint strawberry ice cream
• 1 cup sliced fresh strawberries
• Whipped cream

Directions

1. To make the hot fudge: In the top of a double boiler over medium-low heat combine the chopped chocolate, heavy cream and corn syrup. Heat until chocolate is nearly melted, then stir with a heat-safe spatula or wood spoon to combine. Use immediately or cover and refrigerate for up to 1 week. (reheat before using).
2. To assemble: For each sundae, swirl a dollop of fudge in the bottom of a chilled sundae glass or deep bowl. Add a scoop of ice cream, then more fudge, then another scoop of ice cream. Top with more hot fudge, 1/4 cup of the strawberries and whipped cream.

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