Categories: frozen dessert

Ingredients

• 1 quart firm, ripe strawberries, washed and hulled
• 1/3 cup sugar
• 1/3 cup sifted all-purpose flour
• 1/4 tsp. salt
• 2 cups sugar
• 2 cups milk, scalded
• 6 eggs
• 3 tsp. vanilla
• 4 cups heavy cream

Directions

1. Mash strawberries with 1/3 cup sugar. Let stand while preparing custard mixture. Mix flour, salt and 2 cups sugar in top of double boiler; blend in milk. Cook over simmering water, stirring constantly, about 5 minutes or until thickened; cover; cook 5 minutes longer. Beat eggs slightly; stir in hot mixture; return to double boiler; cook 1 minute longer. Cool; add vanilla.
2. Blend in cream and strawberry mixture. Freeze according to directions of manufacturer

3. of your machine. After ice cream freezes, paddle can be removed and freezer packed with salt and ice. Ice cream will keep for 3 to 4 hours.

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