Categories: frozen dessert

Ingredients

• 1 pint (2 cans) Milnot
• 1 cup fruit-pulp
• 1/4 tsp. vanilla (more to taste)

Directions

1. Whip and drain the cream. Mix with it the pulp of any fruit drained free of juice and sprinkled well with powdered sugar. Add vanilla, mold and pack in ice and salt for 3 hours, or pack and freeze in containers in the freezer.

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