Strawberry- Passion Fruit Sorbet
(from Lucianolinda’s recipe box)
Passion fruit is available from early spring to early fall in Latin markets and some supermarkets. Select large, heavy, firm fruit that is a deep purple.
Source: Southern Living- Janelle Hedges
Categories: frozen dessert
Ingredients
- 2 passion fruit
- 3 cups sliced fresh strawberries
- 2 cups champagne
- 2/3 cup sugar1 Tbsp. lemon juice
- Garnishes: fresh strawberries, fresh mint springs
Directions
- Cut passion fruit in half lengthwise; scoop pulp and seeds from 1 fruit into a blender or food processor. Add half each of strawberries and next 3 ingredients, and process until smooth.
- Pour into freezer container of an electric freezer. Repeat procedure with remaining ingredients; freeze according to manufacturer’s instructions. Serve immediately, or freeze in an airtight container up to 8 hours. Garnish, if desired.
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makes 5 cups