Categories: frozen dessert

Ingredients

• 1 cup cold milk
• 1 pkg. (4-serving size) Jell-O instant vanilla pudding
• 1 3/4 cups thawed Cool Whip non-dairy whipped topping
• 1 pint strawberries, sweetened and mashed (or use 1 pkg. (10oz.) frozen strawberries, thawed and pureed)

Directions

1. Pour milk into bowl and add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer until blended, about 2 minutes. Blend in whipped topping and strawberries. Pour into shallow pan and freeze until firm, about 4 hours or overnight. Serve in ice cream cones or dessert dishes.

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