Spicy masala shrimp
(from Violetdragonfy’s recipe box)
Source: http://www.nomu.co.za/home/index.php (from RecipeThing user koshka)
Categories: Indian
Ingredients
- ·4 tbsp Masala Rub
- ·1 tbsp Hot Rub
- ·2 tsp salt
- ·4 garlic cloves, crushed
- ·1 tbsp grated fresh ginger
- ·1 tbsp lemon juice
- ·125 g butter, melted
- ·20 raw unpeeled large shrimp
- ·20 bamboo skewers, soaked in water
Directions
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Combine all the ingredients, except the shrimp, and mix to form a smooth paste.
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Rub the paste into the shrimps to coat evenly.
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Skewer each shrimp on to the end of a single skewer, cover and refrigerate for 30 minutes.
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Grill in a griddle pan, 3 minutes per side, taking care not to overcook the shrimp.