Categories: cakes, torte

Ingredients

• 4 eggs
• 3 tsp. cinnamon
• 1 tsp. salt
• 2 cups flour
• 2 cups sugar
• 1 1/2 cups salad oil
• 2 tsp. soda
• 2 tsp. vanilla
• 3 cups raw carrots, grated
• Icing:
• 1 stick butter
• 1 8oz. pkg. cream cheese
• 1 box powdered sugar
• 1 cup chopped pecans

Directions

1. Mix and blend. Add grated carrots to cake batter and bake 30 minutes at 325 degrees. Makes 3 layers. Top with icing.

2. for Icing: Mix well with electric mixer and spread thick on cooled cake.

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