Oriental BBQ-ed Calamari
(from Violetdragonfy’s recipe box)
Source: http://www.nomu.co.za/home/index.php (from RecipeThing user koshka)
Categories: Asian
Ingredients
- ·1 onion, grated
- ·4 garlic cloves, crushed
- ·1 tbsp Oriental Rub
- ·1/4 tsp salt
- ·1/4 cup oil
- ·8 calamari tubes (or use 8 prawns or fish fillets)
Directions
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Combine all the ingredients, except the seafood, and blend until a smooth paste is formed.
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Cut the calamari in half lengthways and score a fine honeycomb pattern into the soft underside of the calamari.
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Brush the calamari with the Oriental paste and allow to stand for 15 minutes.
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Brush a griddle pan with oil and heat. Cook for about 2 minutes or until the flesh turns white and firm. Take care not to overcook the seafood.
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Serve the seafood immediately with griddle limes.