Categories: Dips, cheese balls, spreads

Ingredients

• 8 oz. white Cheddar cheese, shredded
• 1 (8oz.) pkg. cream cheese, softened
• 1 tsp. garlic powder
• 1/8 tsp. ground red pepper
• Paprika
• 1 1/2 inch cinnamon stick
• 1 bay leaf

Directions

1. Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
2. Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
3. Coat ball heavily with paprika; cover and chill 1 hour.
4. Insert cinnamon stick and bay leaf into indentation to resemble stem and leaf. Serve with assorted crackers.

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