Categories: Dips, cheese balls, spreads

Ingredients

• 2 (15 oz.) cans black beans, rinsed and drained
• 1 (5.1 oz.) can mandarin orange, drained
• 1/2 small purple onion, chopped
• 1 large green bell pepper, chopped
• 1 cup frozen whole kernel corn, thawed
• 1 cup frozen chopped pickled jalapeno pepper
• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 1/3 to 1/2 cup orange juice
• 1/4 tsp. salt

Directions

1. Stir together first 6 ingredients. Whisk oil and next 3 ingredients. Drizzle over bean mixture, and toss.

2. makes 8 cups

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