Categories: Dips, cheese balls, spreads

Ingredients

• 2 (8 oz.) pkg. cream cheese, softened
• 1 (8 oz.) pkg. sharp cheddar cheese slices, cut up
• 2 (4 oz.) pkg. crumbled blue cheese
• 1/2 small onion, diced
• 1 1/2 Tbsp. Worcestershire sauce
• 1/2 tsp. ground red pepper
• 1 1/2 cups finely chopped toasted pecans, divided

Directions

1. Place first 6 ingredients in a food processor; pulse 1 to 2 minutes, stopping to scrape down sides.
2. Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.
3. Shape cheese mixture into 4 (7-inch-long) logs.
4. Combine remaining 1/2 cup pecans and 1 cup parsley. Roll logs in parsley mixture; cover and chill. Serve with crackers.

5. Note: Cheese rolls may be frozen if desired. Thaw in refrigerator overnight before serving.

6. makes 4 (7-inch) logs

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