Ingredients
- 9 inch pie shell, baked according to directions
- 1 cup sugar
- 1/4 cup flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup soft butter
- 2 eggs
- 1 teaspoon vanilla extract
Directions
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Bake pie shell empty. Remove from oven.
-
r oven temperature to 325.
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Beat together sugar, flour, cocoa powder, butter, eggs and vanilla. Pour into pie shell. Bake for 25 minutes or until set. Allow to cool. Serve with whipped cream.