Categories: chicken

Ingredients

• 20 Nilla Wafers, finely crushed
• 1 1/2 tsp. seasoned salt
• 3/4 tsp. ground red pepper
• 1/2 tsp. pepper
• 1 1/3 cups all-purpose flour, divided
• 1/4 cup milk
• 1 large egg
• 6 skinned and boned chicken breast halves, cut into 1 1/2-inch pieces
• 1 cup canola or vegetable oil
• Ranch dressing
• Garnish: sliced green onions

Directions

1. Stir together first 4 ingredients and 1 cup flour. Stir together milk and egg in a separate

2. bowl.

3. Dredge chicken pieces in remaining 1/3 cup flour; dip in egg mixture, and dredge in wafer mixture.
4. Pour oil in a large skillet; heat to 375 degrees. Fry chicken pieces, in 4 batches, 2 to 3 minutes on each side or until done. Drain chicken on paper towels, and serve with Ranch dressing. Garnish, if desired.

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