Lychee and prawns
(from Violetdragonfy’s recipe box)
Source: internet (from RecipeThing user koshka)
Categories: Very Different
Ingredients
- 250g lychees
- 250g prawn meat
- 2 hot red peppers
- garlic
- can of bamboo shoots
- salt
- sugar
- cornstarch
- fish soup
- MSG
Directions
-
Peel and stone the litchi.
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Cut the hot red peppers into small pieces.
-
Cut the prawns along the back going half way through the thickness, add salt, MSG, and dry starch, leave for 20 minutes.
-
Stir fry in 4 fold hot oil.
-
Drop finely chopped garlic and Gan bamboo shoots into hot oil, then add litchi, hot red peppers and prawns, toss a few times, add soup, salt, MSG, sugar and thicken with cornstarch solution.