Categories: cookies, dessert, low carb

Ingredients

• 3 Cups Almond Flour
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Baking Soda
• 1/4 Cup Oil
• 2 Eggs
• 1/2 Cup Sweetening Syrup, such as Davinci’s (OR 1 Cup Granulated Sweetener like Splenda)
• 1/2 cup splenda
• 10 drops Stevia (to taste)
• 3 Teaspoons Vanilla Extract
• 2/3 Cup Chocolate Chips
• 1 Cup Chopped Walnuts or Other Nuts (Optional)

Directions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Line a baking sheet with parchment paper.

3. In a medium bowl, whisk together the dry ingredients (flour, salt, baking soda, splenda).

4. In a separate bowl, combine the oil, egg, stevia, sweetening syrup, and vanilla extract, stirring to combine.

5. Add the wet ingredients to the dry ingredients and stir until well-combined.

6. Gently fold the chocolate chips and walnuts (if using) into the dough.

7. Drop tablespoonfuls of dough onto the baking sheet.

8. Bake the cookies for 10-12 minutes or until they are golden brown. Let cool for 5-10 minutes.

Email to a friend | Print this recipe | Back