Categories: chicken
Ingredients
- 1 lb. skinless, boneless chicken breasts, cut into cubes
- 2 Tbsp. vegetable oil
- 2 (12 oz.) jars Pepperidge Farm Golden Chicken Gravy
- 2 Tbsp. lemon juice
- 1/4 tsp. dried thyme leaves, crushed
- 3 cups cooked cut-up vegetables
- 1 (10oz.) pkg. Pepperidge Farm Frozen Puff Pastry Shells, baked
Directions
- In large skillet brown chicken in vegetable oil. Pour off far.
- Add gravy, lemon juice, thyme and vegetables to skillet. Cover and cook over low heat 5 minutes or until done. Spoon into pastry shells; serve.