Categories: pastry

Ingredients

• 1 sheet Pepperidge Farm Frozen Puff Pastry
• 1 pkg. (6oz.) semi-sweet chocolate chips
• 1/4 cup chopped walnuts
• confectioners' sugar

Directions

1. Thaw pastry 30 minutes. Preheat oven to 425 degrees.
2. On a lightly floured surface, roll pastry to a 12-inch square. Cut into four 6-inch squares
3. In the center of each square, place 1/4 cup chocolate and 1 Tbsp. walnuts.
4. Bring pastry corners together just above chocolate, twist and turn. Fan out corners.
5. Place on ungreased baking sheet. Bake 10-15 minutes or until golden brown. let stand at least 10 minutes.
6. Sprinkle with confectioners’ sugar and serve.

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