Categories: Appitizers- snacks

Ingredients

• 1 lb. sweet Italian sausage, casing removed
• 1 cup condensed cream of mushroom soup, undiluted
• 1 (15oz.) can green beans, drained and rough chopped
• 1 1/2 cups French-fried onions, divided
• Fresh ground black pepper
• 4 (8oz.) pkg. refrigerated crescent rolls
• 1 cup shredded mozzarella cheese

Directions

1. In a skillet, brown sausage over medium heat; breaking into small pieces. Drain off excess fat and add soup. Cook over medium high heat, stirring frequently, until soup is reduced, about 210 minutes. Remove from heat and place in a mixing bowl. Stir in green beans, 1 cup onions and pepper.
2. Preheat oven to 400 degrees.
3. Unroll crescent dough. On an ungreased cookie sheet, separate dough into rectangles (each mad of 2 triangular pieces of dough). Press dough to spread out thinly.
4. Spoon 3 Tbsp. sausage mixture onto half of 2 rectangles. Sprinkle with 1 Tbsp. mozzarella. Fold over to form a triangle and press edges to seal. Cut 2 small slits in top. Sprinkle each with a few remaining onions. Bake 15 minutes or until golden brown. Serve warm.

5. makes 16 appitizers

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