Categories: Appitizers- snacks

Ingredients

• 2 (11.5oz.) pkg. refrigerated cornbread sticks
• 1/2 cup water
• 3 Tbsp. butter or margarine
• 1 large egg, separated
• 1/2 cup grated Parmesan cheese, divided
• 2 cup instant potato flakes
• 1/2 cup whipping cream
• 2 tsp. ground red pepper
• 1 tsp. dried parsley flakes
• Ground red pepper

Directions

1. Unroll cornbread sticks, and separate at perforations. Flatten into 5 × 2-inch strips.
2. Bring 1/2 cup water and butter to a boil in a medium saucepan; reduce heat to low, and stir in egg yolk, 6 Tbsp. Parmesan cheese, and next 4 ingredients. Remove mixture from heat.
3. Place 1 Tbsp. potato mixture on each cornbread strip. Fold cornbread over, pressing

4. edges to seal. Brush with lightly beaten egg white, and sprinkle with remaining 2 Tbsp. Parmesan cheese and ground red pepper. Place bites on baking sheets.

5. Bake at 375 degrees for 10 to 12 minutes or until golden. Cool on wire racks.

6. makes about 2 1/2 dozen

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