Categories: Desserts

Ingredients

• 2 cups of heavy whipping cream
• 14 oz can of sweetened condensed milk
• 2 teaspoons of good vanilla extract
• a container for freezing in

Directions

1. In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.

2. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.

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