Categories: cheese balls, dips, salsa

Ingredients

• 2 cups cooked, drained pink-eyed peas
• 1 cup fresh corn kernels
• 1/2 large purple onion, finely chopped
• 2 Tbsp. chopped fresh cilantro
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1/4 tsp. salt

Directions

1. Stir together all ingredients; chill 1 hour. Serve with grilled pork or chicken.

2. makes about 4 cups

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