Categories: cheese balls, dips, salsa

Ingredients

• 1 large purple onion, chopped
• 2 garlic cloves, chopped
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. olive oil
• 4 small California Avocados, peeled
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. dried Italian seasoning
• Tortilla chips

Directions

1. Toss together first 4 ingredients, and place on an aluminum foil-lined pan.
2. Bake at 425 degrees for 25 to 30 minutes or until lightly browned, stirring once. Cool.
3. Mash avocados in a medium bowl; stir in onion mixture, lemon juice, salt and Italian seasoning. Chill 1 hour. Serve with chips.

4. makes 2 cups

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