Categories: cheese balls, dips, salsa

Ingredients

• 1 910 oz.) pkg. frozen chopped spinach, thawed and well drained
• 1 (8oz.) pkg. cream cheese, softened
• 1 cup mayonnaise
• 2 (0.9 oz.) pkg. dry vegetable soup mix
• 1 (10 oz.) can chopped clams
• 1 (16 oz.) round sourdough loaf, cut into cubes

Directions

1. Combine first 5 ingredients in a large bowl. Cover and chill dip for 2 hours.
2. Serve with bread cubes and raw vegetables.

3. makes 3 cups

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