Categories: cheese balls, dips, salsa

Ingredients

• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 4 green onions, chopped
• 2 cups mayonnaise
• 1/2 tsp. lemon juice
• 1/2 tsp. Worcestershire sauce
• 1 tsp. garlic powder
• 1 tsp. seasoned salt
• 2 (16 oz.) round sourdough loaves

Directions

1. Drain spinach well, pressing between layers of paper towels.
2. Stir together spinach, green onions, and next 5 ingredients; cover and chill 2 hours or overnight.
3. Cut 1 bread loaf into cubes.
4. Hollow out remaining loaf, leaving a 1-inch thick shell; spoon dip into shell. Serve with bread cubes and raw vegetables.

5. makes 2 1/2 cups

Email to a friend | Print this recipe | Back