Categories: gravy, sauces, seasonings

Ingredients

• 1 (6oz.) jar pitted kalamata olives, drained
• 1 anchovy fillet, rinsed
• 2 garlic cloves, chopped
• 1 small shallot, chopped
• 1 tsp. capers
• 1/4 cup olive oil
• 1 Tbsp. lemon juice
• 1 Tbsp. chopped fresh parsley
• Garnish: olives, lemon slice, fresh parsley

Directions

1. Process first 5 ingredients in a food processor until smooth. With processor running, pour oil through food chute, stopping to scrape down sides. Stir in lemon juice and chopped parsley. Garnish, if desired.

2. makes 1 cup

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