Categories: cheese balls, dips, salsa

Ingredients

• 1 (10 oz.) can Rotel Original diced tomatoes and green chilies, drained
• 1 cup mayonnaise
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 2 (8oz.) blocks sharp Cheddar cheese, shredded
• 1 (4oz.) jar chopped pimiento, drained

Directions

1. Stir together first 4 ingredients in a large bowl. Stir in cheese and pimiento. Serve with crackers or on sandwiches.

2. makes 2 1/2 cups

3. Note: Pre-shredded cheese is not recommended for this recipe.

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