Categories: appitizers- snacks

Ingredients

• 2 large plum tomatoes, seeded and chopped
• 12 dried tomato halves in oil, drained and chopped
• 1 cup (4 oz.) shredded Italian 6-cheese blend
• 1/3 cup crumbled Gorgonzola or blue cheese
• 1/4 cup minced sweet onion
• 1 Tbsp. minced fresh basil
• 1 tsp. minced fresh rosemary
• 1/4 tsp. garlic pepper
• 24 baguette slices

Directions

1. Combine first 8 ingredients.
2. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices.
3. Bake tapas at 350 degrees for 7 to 8 minutes or until cheese melts.

4. makes 24 appetizer

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