Categories: cheese balls, dips, salsa

Ingredients

• 1 (20 oz.) can pineapple tidbits
• 1 cup chopped mango
• 1/4 cup honey-roasted peanuts, chopped
• 1/4 cup flaked coconut, toasted
• 1/4 cup light coconut milk
• 1/2 tsp. grated lime rind
• 2 Tbsp. fresh lime juice
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. ground ginger
• 1/4 tsp. ground red pepper

Directions

1. Drain pineapple, reserved juice.
2. Stir together pineapple, mango, peanuts, and coconut.
3. Stir together reserved pineapple juice, coconut milk, and next 6 ingredients; add to pineapple mixture, tossing to coat. Chill 30 minutes.

4. makes 3 cups

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