Categories: not tried

Ingredients

• Ingredients
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 teaspoons crushed garlic
• 400 g chicken mince
• 250 g ricotta cheese
• 1/2 teaspoon nutmeg
• 4 fresh lasagne sheets
• 700 g bottle pasta sauce
• Grated cheese

Directions

1. Method

2. Preheat oven to 180°C.

3. Heat oil in a frying pan and cook onion and garlic until soft.

4. Add chicken mince and cook until it has whitened.

5. Remove the mince from the pan and allow to cool.

6. When cooled add ricotta, nutmeg and salt and pepper to taste. Mix well.

7. Cut each lasagne sheet in half and place chicken down the middle of each sheet.

8. Roll up and place join on the bottom.

9. Spread half the tomato sauce in the bottom of a large baking dish.

10. Arrange rolled cannelloni over sauce.

11. Pour remaining tomato sauce over the cannelloni and sprinkle with cheese.

12. Bake for 35 minutes.

13. Recipe notes

14. Serve with a salad and garlic bread.

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