Categories: Beverages

Ingredients

• 4 (1 oz.) semisweet chocolate squares
• 2 cups half-and-half
• 4 cups hot brewed coffee
• 3/4 cup coffee liqueur
• Sweetened whipped cream

Directions

1. Bring chocolate and half-and-half to a boil in a large saucepan over medium heat, stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream.

2. makes 7 1/4 cups

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