Categories: burgers, sandwiches, wraps

Ingredients

• 1/3 cup ripe vinegar
• 1 Tbsp. sugar
• 1 tsp. salt
• 2 medium carrots, peeled, shredded
• 1 cucumber, peeled, halved lengthwise, seeded, thinly sliced
• 1/4 cup drained pickled jalapenos, chopped
• 2 Tbsp. finely chopped fresh cilantro
• 1/2 cup mayonnaise
• 2 Tbsp. Sriracha

Directions

1. Whisk together vinegar, sugar and salt until sugar and salt are dissolved.
2. Stir in carrots and cucumber. Let stand for 30 minutes, stirring occasionally.
3. Whisk mayo and Sriracha in a small bowl. Spread about 1 Tbsp. mayo mixture on buns, add hot dogs and top with carrot mixture.

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