Categories: burgers, sandwiches, wraps

Ingredients

• 3/4 cup ketchup
• 1/4 cup packed light brown sugar
• 1 clove garlic, finely chopped
• 1 Tbsp. cider vinegar
• 1 Tbsp. Worcestershire
• 1 1/2 tsp. paprika
• 4 1-oz. slices Cheddar, each cut into 6 strips
• 2 1/4 cups lightly crushed potato chips

Directions

1. Whisk together ketchup, brown sugar, garlic, vinegar, Worcestershire sauce, paprika and 1/4 cup water in a small pot. Bring to a boil, turn down heat, and simmer, stirring, until thickened, 10 to a5 minutes.
2. Before grilling, make a slit lengthwise in each hot dog. Halfway through grilling, stuff each slit with a few pieces of cheese. Finish grilling, cheese side up, until cheese is melted, about 3 minutes.
3. Place hot dogs in buns and top with barbecue sauce and potato chips.

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