Categories: cookie bars
Ingredients
- 8 oz. Candied Pineapple
- 1 can sweetened condensed milk
- 1 1/2 cups semisweet chocolate pieces
- 1 cup flaked coconut
- 1 1/2 cups macadamia nuts (coarsely chopped)
- 1 18 oz. pkg. refrigerated sugar cookie dough
Directions
- Preheat oven to 350 degrees. lightly spray a 15 × 10 inch baking pan with nonstick cooking spray. Press cookie dough onto bottom of pan, top evenly with the sweetened condensed milk, candied pineapple, chocolate pieces, coconut and macadamia nuts, press firmly into cookie pan, cut into bar. Garnish with pineapple wedges.
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makes about 48 bars